Gwang-Ju is known for its Kimchi.  For the last several years they have held a festival where you can sample hundreds of different types of kimchi, purchase ingredients to make it, and even learn how to make kimchi.  Kimchi is spicy, fermented cabbage that Koreans eat at everu meal -(yes, even for breakfast).  Kimchi is very healthy and purifying for the body.  When you come to visit, we'll make sure you get to taste some of the greatest kimchi in the world.